Food Menu




Our fun and vibrant bar now has a great selection of appetising small platters, through to flavoursome mains.

Our food is full of fresh and homemade ingredients, with each sauce and relish prepared on the premises, and the meat and fish are locally sourced. 

We also do what is possibly the best Sunday Roast in Brighton. We’re not joking, it’s amazing and we sell out every Sunday.


Our Menu

Please scroll down for our complete menu

We serve food

Thurs & Sat 1pm – 9pm

Sunday Roasts – 12pm till all food is sold out



Slow Cooked Beef Rib Wellington with Marmite Aioli    6.5

Ploughman’s Picnic – Quails Scotch Egg, Meats, Cheeses and Chutneys    7.0

Black Onion Seed Coated Goats Cheese, Charred Pear, Pickled Beetroot Gel (V)    6.0

Southern Fried Duck with Dr Pepper BBQ Sauce    7.0

Soft Boiled Old Blue Legbar Eggs with Crispy Spiraled Yukon & Duck fat soldiers (veg option)    6.0

Heritage Tomato Salad, Olives, Sweet Onion & Maple Picked Radish with Balsamic & Port Reduction (V)  4.5

Guinness battered Smoked Haddock, Twice cooked chips and Mojito Tartare   6.0

Scottish Loch Mussels in a Creamed Coconut Curry Broth    6.0

Garlic & Sweet Chilli Olives with Charcoal Cheddar and Pickled Baby Onions (V)    4.0

Nachos Revised – Tortillas And Sweet Potato Crisps, Nacho Cheese, Bloody Mary Salsa, Sour Cream And Guacamole Mousse (V)     6.0

Salt And Black Pepper Twice Cooked Chips (V)    4.0

Garlic & Paprika Seasoned Sweet Potato Fries (V)     4.0


Slates 10.5

–All served with Toasted Olive Bread with Smoked Garlic and Sea Salt–

Charcuterie: Selection of Fine Cured Meats, Mustard Pickle

Cheese: Artisan Cheeses, Red Onion Jams, Black Grapes and Pickled Walnuts

Vegetarian: Kimchi, Persian Falafels, Black Olive and Truffle Tapenade and Lentil Homous

House Burgers    7.0

(Served On The Artisan Roll Of The Day With Heritage Tomato, Baby Gem And Red Onion)

  • Aged Steak Mince, Red Onion Jam, Beer Aioli
  • Wild Boar Burger, Caramelised Cider Chutney
  • Stuffed Nacho Tortellini Burger with Tomato relish (V)

………… Why Not Add Salt And Pepper Twice Cooked Chips For     4.0

Something For After ……………………………..

++++For Desserts please see the specials board for sweet of the day++++

We Take Extra Care With Our Local Sourced Produce And Will Do Our Best To Accommodate Any Allergy Or Dietary Requirements You May Have, Just Ask A Member Of Staff To Speak To Our Chef


Don’t Forget Sunday, Roasts Up For The Best Lunch In Kemptown ………………………………………………..




Pre – Book to avoid disappointment …..

Smoked Garlic And Mustard Braised Angus Beef Rib   12.0

Maple Glazed Local Pork Belly With Caramelised Apple Chutney     11.0

Rosemary And Black Onion Seed Roasted Free Range Chicken Breast Supreme   11.0

Smoked Paprika Squash, Chestnut And Brandy Apricot Wellington   10.5


All Roasts Served With Crispy Roast Potatoes, Glazed Heritage Carrots And Parsnips, Seasonal Greens Medley, Pickled Beetroot Puree And Of Course A Yorkshire Pudding And Wicked House Gravy.


Wild Boar And Forest Apple Stuffing   3.5

Cauliflower Cheese Gratin   3.0

Extra Roast Potatoes     3.0

Extra Veg Portion     3.0


Feeling Something Sweet…………………………………………..


Just Ask Our lovely Bar Staff For The Desert Of The Day     6.0